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and after bottling the wine is aged in temperature-controlled cellars for approximately 24 months before release
The fish undergo a slow maturation process of at least 4 months
authentic flavor
Barbera wine is typically dry
Pinot Grigio DOC Russolo italian specialty and after bottling the winePinot Grigio DOC Russolo Grape Varietal: Pinot Grigio Area of Production: San Quirino, in a temperate warm climate with significant amounts of rainfall, 98 m above seal level Soil: Limestone, dolomite from glacial melt water Vinification: Handpicked, then soft pressed with pneumatic presses In the Cellar: Fermentation takes place in stainless steel tanks, after the wine is kept on fine lees until bottling Alcohol: 12. 5 13 % Serving Temperature: 10 12
US$ 34.00
US$ 35.00
US$ 34.00
US$ 34.00
